Thursday, March 11, 2010

Ship Food

You know, you can’t just go around the ship taking pictures of food.  You just feel weird.  Believe me, there is plenty of food.  They have a main dining room and a back-up dining room.  Then there are specialty restaurants:  Asian, Tepenyaki, TexMex, Italian, Steak House, Seafood, French.  And they have a buffet.

 

Today for lunch I had a starter of giant prawns.  For my main course, I had  artichoke hearts covered in risotto covered in scallops.  For desert carrot cake with a little puddle of marmalade.  I know carrot cake and this was good.

 

In the Italian restaurant, I had lobster ravioli.  In the TexMex restaurant, I had lobster tacos.  For dinner another night, I had lobster and grouper.  I think you get the idea.  Tonight, I had turkey, dressing and sweet potato.

 

Linda had good food also, but I never looked up from my plate, so I can’t tell you what she ate.  She seemed happy.  I will try and pay attention next meal.

 

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